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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
14/01/2015 |
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Actualizado : |
18/05/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
RAMOS, Z.; DE BARBIERI, I.; MONTOSSI, F. |
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Afiliación : |
ZULLY MARGOT RAMOS ALVEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
El CRILU informando a sus miembros (29 de octubre). |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
CRILU, Hoja de Divulgación, 11, 2011. |
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Páginas : |
4 p. |
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Serie : |
(CRILU HD; 11) |
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Idioma : |
Español |
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Notas : |
Consorcio Regional de Innovación de Lana Ultrafina (CRILU). |
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Contenido : |
Esta Hoja de Divulgación tiene como objetivo brindarles información sobre el desarrollo de actividades de difusión del CRILU que se han llevado a cabo en la Unidad Experimental ?Glencoe?(UEG) en el período comprendido entre los meses de julio y octubre del corriente año. Nuestro objetivo compartido es hacer conocer a otros actores del medio los avances tecnológicos y los aspectos de organización del CRILU. Ello contribuye definitivamente al fortalecimiento general y especifico de nuestra innovación. |
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Thesagro : |
LANAS ULTRAFINAS; OVINOS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3951/1/CRILU-HD-11.pdf
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Marc : |
LEADER 01116nam a2200193 a 4500
001 1052025
005 2018-05-18
008 2011 bl uuuu u0uu1 u #d
100 1 $aRAMOS, Z.
245 $aEl CRILU informando a sus miembros (29 de octubre).$h[electronic resource]
260 $aCRILU, Hoja de Divulgación, 11$c2011
300 $a4 p.
490 $a(CRILU HD; 11)
500 $aConsorcio Regional de Innovación de Lana Ultrafina (CRILU).
520 $aEsta Hoja de Divulgación tiene como objetivo brindarles información sobre el desarrollo de actividades de difusión del CRILU que se han llevado a cabo en la Unidad Experimental ?Glencoe?(UEG) en el período comprendido entre los meses de julio y octubre del corriente año. Nuestro objetivo compartido es hacer conocer a otros actores del medio los avances tecnológicos y los aspectos de organización del CRILU. Ello contribuye definitivamente al fortalecimiento general y especifico de nuestra innovación.
650 $aLANAS ULTRAFINAS
650 $aOVINOS
700 1 $aDE BARBIERI, I.
700 1 $aMONTOSSI, F.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
02/06/2017 |
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Actualizado : |
02/06/2017 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
MONTOSSI, F.; LUZARDO, S.; CUADRO, R.; BRITO, G.; SAN JULIÁN, R.; SILVEIRA, C.; DEL CAMPO, M. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ROBIN CUADRO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The use of restricted grain supplementation to promote simultaneously beef production and healthy meat under grazing conditions. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology (ICoMST), 57o., 7-12 August, Ghent-Belgium, 2011. |
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Idioma : |
Inglés |
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Notas : |
Poster session 8: Animal Nutrition effects on Meat Quality. |
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Contenido : |
The use of restricted grain supplementation effects on animal performance, carcass weight, meat quality traits and fatty acids profile of intramuscular fat
was researched on finnishing steers under grazing conditions. The experiment lasted for 150 days, from 11th June to 9th December 2007, where twenty four
Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) on pasture (P) and grain (ground sorghum) supplementation
(G) according to the liveweight (LW) of the animals. The treatments applied were a combination of P allowances and unique G supplementation level, being T1 (P at 4%
HA of LW); T2 (P at 2% HA of LW without G) and T3 (P at 2% HA of LW + G at 0.8% of LW). The increase in HA and G increased animal performance, ribeye area,
carcass weight and fatness, and pistola cuts and had limited influences on meat quality traits (marbling, pH, meat colour, tenderness). Intramuscular fat was affected
by T (T3>T1>T2; P<0.01). The concentrations of linolenic (18:3 n-3) was higher for P treatments (T1=T2>T3; P<00.1). However, linoleic acid (18:2 n-6)
concentration followed the pattern of T2>T1=T3 (P<0.01). The trend in the long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and decosapentaenoic-DPA (22:5 n-3) was similar between treatments, where the concentration was significantly higher for T2 in comparison with T1 and T3 (P<0.01),
being, in general, T1 higher than T3. The CLA, SFA, MUFA concentrations did not vary between T. However, levels of PUFA were T2>T1>T3 (P<0.01). Human health
recommendations for PUFA:SFA and ?6:?3 ratios are over 0.45 and below 4.0, respectively. The PUFA:SFA ration fell into the range of 0.11 to 0.25 (T2>T1>T3;
P<0.01), while ?6:?3 ratio was always below 4.0, ranged between 1.28 and 1.79, being T3>T1=T2 (P<0.01). This research group showed the benefits of using limited G
levels in promoting animal performance, productivity and carcass and meat quality traits under grazing conditions without affecting sustantially the wellknow
advantage of grass-fed beef for human health. MenosThe use of restricted grain supplementation effects on animal performance, carcass weight, meat quality traits and fatty acids profile of intramuscular fat
was researched on finnishing steers under grazing conditions. The experiment lasted for 150 days, from 11th June to 9th December 2007, where twenty four
Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) on pasture (P) and grain (ground sorghum) supplementation
(G) according to the liveweight (LW) of the animals. The treatments applied were a combination of P allowances and unique G supplementation level, being T1 (P at 4%
HA of LW); T2 (P at 2% HA of LW without G) and T3 (P at 2% HA of LW + G at 0.8% of LW). The increase in HA and G increased animal performance, ribeye area,
carcass weight and fatness, and pistola cuts and had limited influences on meat quality traits (marbling, pH, meat colour, tenderness). Intramuscular fat was affected
by T (T3>T1>T2; P<0.01). The concentrations of linolenic (18:3 n-3) was higher for P treatments (T1=T2>T3; P<00.1). However, linoleic acid (18:2 n-6)
concentration followed the pattern of T2>T1=T3 (P<0.01). The trend in the long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and decosapentaenoic-DPA (22:5 n-3) was similar between treatments, where the concentration was significantly higher for T2 in comparison with T1 and T3 (P<0.01),
being, in general, T1 higher than T3. The CLA, SFA, MUFA concentrations did not vary b... Presentar Todo |
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Palabras claves : |
BEEF; FATTY ACID COMPOSITION; GRAIN; MEAT QUALITY; PASTURE. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6798/1/The-use-2011-ICOMST.pdf
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Marc : |
LEADER 02934nam a2200253 a 4500
001 1057237
005 2017-06-02
008 2011 bl uuuu u00u1 u #d
100 1 $aMONTOSSI, F.
245 $aThe use of restricted grain supplementation to promote simultaneously beef production and healthy meat under grazing conditions.$h[electronic resource]
260 $aIn: International Congress of Meat Science and Technology (ICoMST), 57o., 7-12 August, Ghent-Belgium$c2011
500 $aPoster session 8: Animal Nutrition effects on Meat Quality.
520 $aThe use of restricted grain supplementation effects on animal performance, carcass weight, meat quality traits and fatty acids profile of intramuscular fat was researched on finnishing steers under grazing conditions. The experiment lasted for 150 days, from 11th June to 9th December 2007, where twenty four Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) on pasture (P) and grain (ground sorghum) supplementation (G) according to the liveweight (LW) of the animals. The treatments applied were a combination of P allowances and unique G supplementation level, being T1 (P at 4% HA of LW); T2 (P at 2% HA of LW without G) and T3 (P at 2% HA of LW + G at 0.8% of LW). The increase in HA and G increased animal performance, ribeye area, carcass weight and fatness, and pistola cuts and had limited influences on meat quality traits (marbling, pH, meat colour, tenderness). Intramuscular fat was affected by T (T3>T1>T2; P<0.01). The concentrations of linolenic (18:3 n-3) was higher for P treatments (T1=T2>T3; P<00.1). However, linoleic acid (18:2 n-6) concentration followed the pattern of T2>T1=T3 (P<0.01). The trend in the long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and decosapentaenoic-DPA (22:5 n-3) was similar between treatments, where the concentration was significantly higher for T2 in comparison with T1 and T3 (P<0.01), being, in general, T1 higher than T3. The CLA, SFA, MUFA concentrations did not vary between T. However, levels of PUFA were T2>T1>T3 (P<0.01). Human health recommendations for PUFA:SFA and ?6:?3 ratios are over 0.45 and below 4.0, respectively. The PUFA:SFA ration fell into the range of 0.11 to 0.25 (T2>T1>T3; P<0.01), while ?6:?3 ratio was always below 4.0, ranged between 1.28 and 1.79, being T3>T1=T2 (P<0.01). This research group showed the benefits of using limited G levels in promoting animal performance, productivity and carcass and meat quality traits under grazing conditions without affecting sustantially the wellknow advantage of grass-fed beef for human health.
653 $aBEEF
653 $aFATTY ACID COMPOSITION
653 $aGRAIN
653 $aMEAT QUALITY
653 $aPASTURE
700 1 $aLUZARDO, S.
700 1 $aCUADRO, R.
700 1 $aBRITO, G.
700 1 $aSAN JULIÁN, R.
700 1 $aSILVEIRA, C.
700 1 $aDEL CAMPO, M.
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